Vegetarian Menu

Our Vegetarian Menu food menu

Bagels

Toasted w/ your choice of  spread
Grilled halloumi w/ kewpie mayo, fresh greens, pickles & chipotle hot sauce
Falafel w/ avocado, relish, rocket & aioli

 
8.5
18
18

 

Granola Bowl

House made granola, coconut yoghurt, blueberry compote, banana brulee, strawberry, freeze dried fruit served with a side of coconut milk

18

 

 

Poached Free Range Eggs (DF)

w/ toasted ciabatta

11

 

Toasted Crumpets

Served with butter & your choice of; Central Otago alpine honey or golden syrup

9.5

 

Spring Green Breakfast

Avocado, cucumber raita, spinach pancakes, dukkah, balsamic caviar & microgreen salad

21

 

 

Sweet Croffle

Cinnamon sugar tossed croissant waffle with banana brulee, blueberry compote,  maple syrup & lemon Chantilly sour cream

22

 

Vege Eggs Benny

English muffin, free range poached eggs, mushroom, baby spinach, hollandaise & fresh chives

21

 

Vegetarian Brunch

w/ seasonal greens, hashbrowns, poached eggs, dill hollandaise, pickled radish, crisply nori & micro greens

22

 

 

Vege Society Breakfast

Poached free range eggs,  hollandaise, BBQ jackfruit, mushrooms, homemade potato hash browns, falafel sausage, spinach, tomato chutney, grilled halloumi & toasted ciabatta

23